Heavenly Orange Tea

A sacred blend of Ayurvedic and Traditional Chinese herbs formulated to harmonise digestion, calm the nervous system, and build lasting immune and stress resilience - one soothing cup at a time.

• Supports digestive harmony after meals with a warming, carminative combination of Holy Basil and Ginger that helps ease bloating, discomfort, and the sluggishness that follows heavy or stressful eating.
• Calms the nervous system and promotes a sense of ease through Holy Basil's adaptogenic and nervine properties - traditionally used in Ayurveda to quiet mental agitation and restore a settled, centred feeling throughout the body.
• Strengthens immune resilience with Astragalus Root - the Heaven-Class herb of Traditional Chinese Medicine - delivering Wei Chi-fortifying protection and broad organ nourishment in every cup.
• Delivers antioxidant richness from vitamin C-dense Orange Peel , helping the body combat oxidative stress, support immune health, and add a bright, natural citrus brightness that makes the blend genuinely irresistible.
• Supports stress adaptation and long-term resilience with two of the world's most revered adaptogenic herbs - Holy Basil from Ayurveda and Astragalus from TCM - working together to help the body manage daily demands with greater calm and capacity.
• A perfect post-meal and end-of-day ritual - caffeine-free, deeply aromatic, and crafted to transition your body out of the tension of the day and into a quieter, more restored state of being before rest.

Four botanicals - two from Ayurveda, one from Traditional Chinese Medicine, and one from the whole citrus tradition - each chosen for a specific role in digestive support, stress resilience, and immune nourishment.

• Holy Basil / Tulsi (Ocimum tenuiflorum) - Krishna, Vana & Rama Blend - classified in Ayurveda as a Rasayana herb, meaning a herb of rejuvenation and longevity, Tulsi is one of the most sacred and broadly supportive botanicals in all of Indian herbal tradition. This blend uses all three Tulsi varieties - Krishna, Vana, and Rama - for a fuller spectrum of adaptogenic, nervine, and digestive compounds than any single variety alone can provide. Tulsi calms the mind, supports the gut, balances stress hormones, and is prized for its rich, clove-like, aromatic flavour that forms the soul of this blend.
• Orange Peel - the source of the blend's bright, sunny citrus character, Orange Peel is rich in flavonoids, vitamin C, and volatile oils that support immune health, aid digestion, reduce inflammation, and add the kind of warmly familiar, uplifting sweetness that makes Heavenly Orange Tea genuinely craveable day after day.
• Ginger Rhizome (Zingiber officinale) - one of the most widely used digestive herbs in the world across Ayurvedic, Chinese, and Western herbal traditions, Ginger brings warming, carminative fire to the blend - stimulating digestive enzymes, easing nausea and bloating, reducing gut inflammation, and enhancing the absorption of every other herb in the formula.
• Astragalus Root (Astragalus membranaceus) - the Heaven-Class herb of Traditional Chinese Medicine and one of the most studied immune-supportive botanicals in the world, Astragalus strengthens Wei Chi - the body's protective energy field - while nourishing the heart, kidneys, and lungs at a foundational level. Its mild, slightly sweet earthiness grounds the brightness of the orange and Tulsi into a rounded, deeply satisfying cup.